20 American Foods That the Rest of The World Just Can’t Stomach

They say you are what you eat, but for these treats, you might want to wish otherwise. Read on for the top 20 foods that Americans may love but the rest of the world just absolutely can’t stand.

Canned Cheese

Canned Cheese
Photo Credit: Shutterstock.

The very idea of cheese in a can may seem bewildering, but it’s remained a convenient (and nostalgic) snack for some Americans. Meanwhile, others are left questioning how this processed cheese product ever gained popularity.

Grits

Grits
Photo Credit: Shutterstock.

Grits, a Southern staple, often leaves foreigners scratching their heads. This cornmeal-based dish can be quite polarizing, as its texture and blandness can be off-putting to newcomers.

Root Beer

Photo Credit: Katheryn Moran/Shutterstock.

Although root beer is a beloved soda in the United States, its unique flavor profile can be perplexing to international taste buds. Some find the taste similar to cough medicine, making it a hard sell outside of the states.

Peanut Butter and Jelly Sandwiches

Photo Credit: George Dolgikh/Shutterstock.

The iconic PB&J sandwich is a childhood favorite in America, but many visitors find the combination strange. Steeped in a strange mix of sweet and salty flavors, it’s safe to say this classic comfort food is an acquired taste.

Twinkies

Twinkies
Photo Credit: Shutterstock.

These golden sponge cakes filled with creamy goodness have been a state-side favorite for decades. However, the rest of the world remains (logically) skeptical of these preservative-laden snacks, as their unnatural shelf life raises eyebrows.

Corn Dogs

Photo Credit: Africa Studio/Shutterstock.

The ‘corn dog’ is a hot dog on a stick that’s been coated in cornmeal batter and deep-fried. It’s a staple at American fairs and carnivals, but for those outside the U.S., the concept of deep-fried, battered hot dogs may seem a bit excessive.

Biscuits and Gravy

Photo Credit: Shutterstock.

A quintessential southern breakfast, biscuits and gravy can be quite puzzling to foreigners. The idea of smothering fluffy biscuits in a thick, meaty gravy often doesn’t strike one as the most appealing way to start the day.

Pop-Tarts

Pop-Tarts
Photo Credit: Shutterstock.

These toaster pastries, filled with various sweet fillings, are a popular breakfast choice in the states. That said, their ultra-sugary contents and artificial flavors are enough to dissuade international visitors.

American “Chocolate”

American _Chocolate
Photo Credit: Shutterstock.

American chocolate has a reputation for being overly sweet and waxy compared to its European counterparts. Many people outside the United States find it lacks the rich, smooth flavor they expect from chocolate.

Meatloaf

Photo Credit: Timolina/Shutterstock.

Meatloaf, a dish made of ground meat mixed with various seasonings and baked, has become a nostalgic comfort food in the United States. To the rest of the world, however, the concept of ‘a loaf of meat’ can be somewhat unappetizing.

Sweet Potato Casserole with Marshmallows

Sweet Potato Casserole with Marshmallows
Photo Credit: Shutterstock.

While sweet potatoes are enjoyed worldwide, the Thanksgiving tradition of topping them with marshmallows for a sweet and savory casserole can seem quite perplexing. It’s safe to say this combination of flavors and textures may not be universally appealing.

Ambrosia Salad

Ambrosia Salad
Photo Credit: Shutterstock.

This fruit salad, made with canned fruit, whipped cream, and marshmallows, is a classic American dessert. However, the rest of the world often finds this concoction overly sweet and questions its classification as a “salad.”

Candy Corn

Candy Corn
Photo Credit: Shutterstock.

Candy corn is a polarizing Halloween treat even within the United States. Its sugary, slightly waxy texture can leave many wondering what the fuss is all about.

Jell-O Salad

Jell-O Salad
Photo Credit: Shutterstock.

Jell-O salad, a retro dish made with flavored gelatin and various mix-ins, is a puzzling concept for many outside the U.S. The combination of sweet gelatin with savory ingredients like vegetables and mayonnaise can be quite jarring.

Kool-Aid

Kool-Aid
Photo Credit: Shutterstock.

This sugary, artificially flavored drink mix is a suburban childhood staple. However, its neon colors and intense sweetness can be off-putting to those who didn’t grow up with it.

Pimento Cheese

Pimento Cheese
Photo Credit: Shutterstock.

Pimento cheese, a Southern spread made from cheddar cheese, mayonnaise, and diced pimentos, is a beloved comfort food. However, its unique combination of flavors and textures can leave foreigners feeling less than enthusiastic.

Chicken Fried Steak

Photo Credit: 10 FACE/Shutterstock.

Chicken fried steak, a breaded and deep-fried piece of beef, is a popular dish in the South. The concept of breading and frying a steak can be perplexing and even unappealing to those from other countries.

Sloppy Joes

Photo Credit: Brent Hofacker/Shutterstock.

These messy sandwiches, made with ground beef and a tangy tomato sauce, are a favorite in American households. For people outside the United States, the combination of a loose meat filling and a soft bun feels unusual and unappetizing.

Cool Whip

Cool Whip
Photo Credit: Shutterstock.

Cool Whip, a whipped topping made from hydrogenated oils, is commonly used as a dessert topping in the states. Its artificial ingredients and overly sweet flavor can be off-putting to those who are used to more natural whipped cream alternatives.

Spam

Spam
Photo Credit: Shutterstock.

Spam, a canned meat product made from pork, is enjoyed in various dishes across the United States. However, the idea of canned meat with a long shelf life can be unappetizing and even alarming to people from other countries. 

MORE FROM LOVED BY CURLS

Photo Credit: Monkey Business Images/Shutterstock.

As technology advances and automation becomes more prevalent, many jobs that were once considered essential will become obsolete in the next 20 years. The following 17 jobs are projected to disappear by 2043:

SAY GOODBYE: 17 JOBS THAT WILL MOST LIKELY BE GONE BY 2043

20 AMERICAN FOODS THAT THE REST OF THE WORLD CAN’T STOMACH

Photo Credit: Shutterstock.

They say you are what you eat, but for these treats, you might want to wish otherwise. Here are 20 foods that Americans may love but the rest of the world just absolutely can’t stand:

20 AMERICAN FOODS THAT THE REST OF THE WORLD CAN’T STOMACH

19 PEOPLE WHO DESTROYED THEIR ENTIRE LIVES WITH ONE SIMPLE MISTAKE

Photo Credit: Pearl PhotoPix/Shutterstock.

We are only human, and we all make mistakes, but sometimes mistakes have disastrous and life-changing consequences. Recently, someone asked the question, “Who destroyed their entire life by making one mistake?”:

19 PEOPLE WHO DESTROYED THEIR ENTIRE LIVES WITH ONE SIMPLE MISTAKE

22 THINGS WE ALL SECRETLY KNOW ARE TRUE BUT WON’T ADMIT

Photo Credit: Shutterstock.

Sometimes the truth can be difficult to swallow. Someone recently asked, “what are the truths people don’t like to hear?”:

22 THINGS WE ALL SECRETLY KNOW ARE TRUE BUT WON’T ADMIT

SORRY MILLENNIALS: 20 THINGS BOOMERS JUST DO BETTER

Photo Credit: Shutterstock.

Generational differences are a never-ending topic of discussion. Today, we can certainly admit that millennials have introduced many innovative ideas, but there are some things that Baby Boomers just do better:

SORRY MILLENNIALS: 20 THINGS BOOMERS JUST DO BETTER